Exotic name, delicious as it sounds and easier than you can imagine.
If you love the combination of honey and mustard I urge you to try this recipe.. And yes, I again forgot to take a picture of the dish when I served it... I did take it out of the baking dish onto a platter and poured the sauce into a sauce boat.... but forgot to take a picture.... I will update it next time.... Sorry!
Here's what you will need:
6 pcs of chicken
1/4 cup mustard (I use the smooth french dijon)
1/4 cup Honey
1/4 cup melted butter (or half oil and half butter)
1 tsp paprika
1 minced garlic
1 tbsp lemon juice
1/4 tsp dried oregano or thyme.. (not both)
Salt and pepper to taste.
Clean, wash and pat dry the skinless chicken pieces.
Thaw out of the fridge for an hour before baking.
Bake in a preheated oven at 200C / 400F for about 45 minutes until nice and golden.
Focacia bread so the sauce is a great treat.
And that's all there is to this dish.. I told you it was simple..
I wish I had a better picture to share with you. I made this for New Years dinner and was pressed for time with guest coming over.. they loved it..
I do hope you try this out..
Thanks for stopping by.