Kids, winter.... a bad combination for me.
Here's a quick and easy dish to make, so I thought I'd share today.
It's quick and easy only after you have the ingredients... most often that's is the only problem right? Been there.
Here's what you will need:
500 grams / 1lbs - Chicken breast or thighs cut into strips.
2 cups Broccoli florets - separated. Stems chopped thinly.
1 med onion sliced and layers separated.
1 med garlic sliced thinly
1/2 inch ginger sliced thinly
1/4 cup Cilantro or Chinese Parsley chopped
1/4 cup Cashew nuts
2 tbsp canola oil
1 tbsp dark soya sauce
1 tsp pepper
1 tsp Sesame Oil
2 tbsp light Soya Sauce
2 tbsp Chinese rice wine or sherry
1 tbsp Hoisin Sauce or Oyster sauce (optional)
1 tbsp Corn flour
1 tbsp brown sugar
A few drops of Tabasco sauce
Marinate the chicken with the soya sauce, cornflour, sesame oil and pepper. Set aside for 15 minutes or an hour.
Remove from the pan on a paper towel.
Cook for about three to four minutes only
Remove chicken and keep warm.
Start with the ginger and garlic, followed by the onion and broccoli stems.
saute for about two minutes.
Add in the Cilantro or parsley.
Thanks for stopping by.